Dehydrated Quality Characteristics of Sweet Potato (Ipomoea Batatas) Slices.

Sunil, M. (2017) Dehydrated Quality Characteristics of Sweet Potato (Ipomoea Batatas) Slices. [Student Project Report] (Submitted)

PDF
SUNIL.pdf - Submitted Version
Restricted to Repository staff only
Download (3MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	dehydrated sweet potato slices quality characteristics Shelf life
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 Aug 2017 09:36
Last Modified:	11 Aug 2017 09:36
URI:	http://ir.cftri.res.in/id/eprint/12994

View Item