Nano and Microencapsulation of Ashwagandha (Withania somanifera) Extract, Physico-chemical Characterization and incorporation into a model food system.

Aswin Omanakuttan, O. (2017) Nano and Microencapsulation of Ashwagandha (Withania somanifera) Extract, Physico-chemical Characterization and incorporation into a model food system. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Extraction, active compounds, Ashwagandha, Withania somnifera, Encapsulation
Subjects:	600 Technology > 03 Agriculture > 04 Medicinal Plants 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 20 Plant Food
Divisions:	Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Oct 2017 04:23
Last Modified:	17 Oct 2017 04:23
URI:	http://ir.cftri.res.in/id/eprint/13001

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