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A Study on Extraction and Stability Of Lipid Soluble Pigments from Wheat Grass and its Powders.
Pramitha, Elizabeth Pothan (2017) A Study on Extraction and Stability Of Lipid Soluble Pigments from Wheat Grass and its Powders. [Student Project Report] (Submitted)
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Abstract
Artificial food colours are causing several hazards to human health. Hence there is an important need for natural food colourants. This study is focused on extraction of lipid soluble pigments from different forms of wheat grass using different organic solvents and different extraction procedures.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | natural food colourants, wheat grass, extraction, Chlorophyll, lipid soluble pigments |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Oct 2017 05:40 |
| Last Modified: | 17 Oct 2017 05:40 |
| URI: | http://ir.cftri.res.in/id/eprint/13012 |
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