Development of BIiocolours from Natural Sources for Application in Foods.

Sumayya, Abdul Rahim (2017) Development of BIiocolours from Natural Sources for Application in Foods. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	biocolours, natural sources, food applications
Subjects:	500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Oct 2017 07:10
Last Modified:	17 Oct 2017 07:10
URI:	http://ir.cftri.res.in/id/eprint/13025

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