[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Functions of Eggs in Bakery Products.

Abhay Kumar, Nag (2014) Functions of Eggs in Bakery Products. Masters thesis, University of Mysuru.

[img] PDF
Abhay Nag.pdf - Submitted Version
Restricted to Repository staff only

Download (2MB)

Item Type: Thesis (Masters)
Uncontrolled Keywords: Functions of eggs, cakes, baked products, Egg Replacers
Subjects: 600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Oct 2017 04:11
Last Modified: 24 Oct 2017 04:11
URI: http://ir.cftri.res.in/id/eprint/13028

Actions (login required)

View Item View Item