Microbial Xylanases and their Application In Food Industry.

Silvi, Garg (2014) Microbial Xylanases and their Application In Food Industry. Masters thesis, University of Mysuru.

PDF
Silvi Garg.pdf - Submitted Version
Restricted to Repository staff only
Download (1MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Xylanase, application-Food industry, microorganisms
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	25 Oct 2017 04:43
Last Modified:	25 Oct 2017 04:43
URI:	http://ir.cftri.res.in/id/eprint/13049

View Item