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Bioactive compounds from aestivum and dicoccum wheat varieties and their Health Benefits.
Dhanavath, Srinu (2015) Bioactive compounds from aestivum and dicoccum wheat varieties and their Health Benefits. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | proteins, wheat, Phenol oxidase, Bioactive compounds |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Oct 2017 09:03 |
| Last Modified: | 25 Oct 2017 09:03 |
| URI: | http://ir.cftri.res.in/id/eprint/13061 |
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