Development of Synbiotic Pasta: A Wheat based Extruded Product.

Salunkhe, S. B. (2015) Development of Synbiotic Pasta: A Wheat based Extruded Product. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	wheat based food products, symbiotic pasta, prebiotic, sensory evaluation
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	25 Oct 2017 11:04
Last Modified:	25 Oct 2017 11:04
URI:	http://ir.cftri.res.in/id/eprint/13072

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