Development of papaya papad and its quality characteristics.

Captain Umesh, Phalswal (2015) Development of papaya papad and its quality characteristics. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	analysis, ripe papaya, physio-chemical properties, nutrients rich products
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	25 Oct 2017 11:21
Last Modified:	25 Oct 2017 11:21
URI:	http://ir.cftri.res.in/id/eprint/13076

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