Cocoa: Processing and Nutraceutical Aspects

Sharma, Sanjeev Kumar (2006) Cocoa: Processing and Nutraceutical Aspects. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Student Project Report
Additional Information:	Focuses on value added products from cocoa to develop new product that can provide all the potential nutraceuticals present in cocoa. Production, harvesting and processing of cocoa pod are considered.
Uncontrolled Keywords:	cocoa nutraceutical processing value added products
Subjects:	600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 05 Processing and Engineering 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Jul 2007 05:07
Last Modified:	28 Dec 2011 09:29
URI:	http://ir.cftri.res.in/id/eprint/1308

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