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Cocoa: Processing and Nutraceutical Aspects
Sharma, Sanjeev Kumar (2006) Cocoa: Processing and Nutraceutical Aspects. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Additional Information: | Focuses on value added products from cocoa to develop new product that can provide all the potential nutraceuticals present in cocoa. Production, harvesting and processing of cocoa pod are considered. |
| Uncontrolled Keywords: | cocoa nutraceutical processing value added products |
| Subjects: | 600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 05 Processing and Engineering 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Jul 2007 05:07 |
| Last Modified: | 28 Dec 2011 09:29 |
| URI: | http://ir.cftri.res.in/id/eprint/1308 |
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