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Use of Encapsulated Anthocyanins in Beverages.
Aswathi, S. L. (2015) Use of Encapsulated Anthocyanins in Beverages. Masters thesis, University of Mysuru.
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Aswathi.S_,Dissertation.pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
Abstract
Beverages have become an inevitable part of our daily diet. They act as a revitalizing source for the consumer. There are many ingredients which give the beverage its characteristics, and it won‘t be wrong if we say colour is one among the most important characteristics. The quality and acceptance of any beverage depends on its visual appeal.
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | encapsulated anthocyanins, beverages, protecting colorants |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Oct 2017 04:52 |
| Last Modified: | 24 Sep 2018 08:35 |
| URI: | http://ir.cftri.res.in/id/eprint/13081 |
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