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Formulation and quality evaluation of infant food with bifidogenic factor from food source.
Pallavi, Shriyan, S. (2015) Formulation and quality evaluation of infant food with bifidogenic factor from food source. Masters thesis, University of Mysuru.
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Pallavi Shriyan S._Dissertation 2014-16.pdf - Submitted Version Restricted to Repository staff only Download (4MB) |
Abstract
The present study allows the preparation of an infant food formula by incorporating essential HMOs so as to improve infant health, their pilotscale production and inclusion in infant formula. This investigation is aimed at isolating bifidogenic source from novel and under-exploited natural sources.
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | infant food formula, bifidogenic source, natural sources, milk based |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology 600 Technology > 01 Medical sciences > 03 Child nutrition |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Oct 2017 04:09 |
| Last Modified: | 27 Oct 2017 04:09 |
| URI: | http://ir.cftri.res.in/id/eprint/13093 |
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