Brown Rice Nutrition and its Products.
Sahaja, Pochineni (2015) Brown Rice Nutrition and its Products. Masters thesis, University of Mysuru.
| ![sahaja dissertation.pdf [thumbnail of sahaja dissertation.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png) | PDF sahaja dissertation.pdf - Submitted Version Restricted to Repository staff only Download (4MB) | 
| Item Type: | Thesis (Masters) | 
|---|---|
| Uncontrolled Keywords: | brown rice, products, health benefits, Nutritional benefits | 
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 01 Rice | 
| Divisions: | Grain Science and Technology | 
| Depositing User: | Food Sci. & Technol. Information Services | 
| Date Deposited: | 27 Oct 2017 04:53 | 
| Last Modified: | 27 Oct 2017 04:53 | 
| URI: | http://ir.cftri.res.in/id/eprint/13099 | 
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