Cloud Formation and Particle Stability in case of Fruits and Vegetable Juices

Kishore, Shyamal (2006) Cloud Formation and Particle Stability in case of Fruits and Vegetable Juices. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Student Project Report
Additional Information:	Attempts have been made to review the prospects of production of cloudy fruit and vegetable juices; cloud formation and particle stability in the juices and an exhaustive account of the various types of cloudy agents which find uses in cloud stability of fruit and vegetable juices.
Uncontrolled Keywords:	cloud stability vegetable juices fruit juices fruit juice beverages
Subjects:	600 Technology > 07 Beverage Technology > 05 Fruit juice
Divisions:	Human Resource Development
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Jul 2007 05:56
Last Modified:	28 Dec 2011 09:29
URI:	http://ir.cftri.res.in/id/eprint/1310

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