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Cloud Formation and Particle Stability in case of Fruits and Vegetable Juices
Kishore, Shyamal (2006) Cloud Formation and Particle Stability in case of Fruits and Vegetable Juices. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Additional Information: | Attempts have been made to review the prospects of production of cloudy fruit and vegetable juices; cloud formation and particle stability in the juices and an exhaustive account of the various types of cloudy agents which find uses in cloud stability of fruit and vegetable juices. |
| Uncontrolled Keywords: | cloud stability vegetable juices fruit juices fruit juice beverages |
| Subjects: | 600 Technology > 07 Beverage Technology > 05 Fruit juice |
| Divisions: | Human Resource Development |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Jul 2007 05:56 |
| Last Modified: | 28 Dec 2011 09:29 |
| URI: | http://ir.cftri.res.in/id/eprint/1310 |
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