Resveratrol: A Bioactive Phenolic Compound in Grapes.

Shahana, S. S. (2015) Resveratrol: A Bioactive Phenolic Compound in Grapes. Masters thesis, University of Mysuru.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Resveratrol, Grapes, berry development, Extraction
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 24 Organic Chemistry 600 Technology > 08 Food technology > 24 Fruits > 05 Grapes
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Oct 2017 05:28
Last Modified:	27 Oct 2017 05:28
URI:	http://ir.cftri.res.in/id/eprint/13101

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