Combined pulsed electric field and osmotic dehydration of food products.

Rastogi, N. K. and Balasubramaniam, V. M. (2006) Combined pulsed electric field and osmotic dehydration of food products. Stewart Postharvest Review, 4 (4). pp. 1-8.

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Item Type:	Article
Uncontrolled Keywords:	dehydration, osmotic dehydration, pulsed electric field
Subjects:	600 Technology > 05 Chemical engineering > 02 Drying, Dehydration 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Nov 2017 10:54
Last Modified:	24 Nov 2017 10:54
URI:	http://ir.cftri.res.in/id/eprint/13176

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