![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Storage Stability of Dehydrated Curry Leaf (Murraya Koenigii L.) Rosemary (Rosmarinus Officianlis L.) and Marjoram (Majorana hortensis M.) in different Packaging Materials.
Ramalakshmi, K. and Indiramma, A. R. and Sulochanamma, G. and Raghavan, B. (2001) Storage Stability of Dehydrated Curry Leaf (Murraya Koenigii L.) Rosemary (Rosmarinus Officianlis L.) and Marjoram (Majorana hortensis M.) in different Packaging Materials. Indian Food Packer. pp. 120-132. ISSN 0019-4808
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
Indian Food Packer 120-.pdf - Published Version Restricted to Registered users only Download (149kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | storage studies, dehydrated, rosemary, curry leaf, marjoram |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Nov 2017 04:58 |
| Last Modified: | 27 Nov 2017 04:58 |
| URI: | http://ir.cftri.res.in/id/eprint/13179 |
Actions (login required)
 |
View Item |