Determination of Antioxidant Constituents in Butea monosperma L. Flowers.

Sulochanamma, G. and Manjunatha, J. R. and Divyashree, K. N. Determination of Antioxidant Constituents in Butea monosperma L. Flowers. Consulting Ahead, 6 (2). pp. 66-77.

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Item Type:	Article
Uncontrolled Keywords:	butea flowers, bioactivity, polyphenols, butrin, HPLC
Subjects:	500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	14 Dec 2017 06:45
Last Modified:	11 Mar 2022 06:07
URI:	http://ir.cftri.res.in/id/eprint/13193

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