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A Rapid and Simple HPLC Method for the Routine Laboratory Analysis of Sudan (I to IV) dyes in Chilli and Chilli Products.
Jayasree, C. and Umesh Chandra, Nag (2007) A Rapid and Simple HPLC Method for the Routine Laboratory Analysis of Sudan (I to IV) dyes in Chilli and Chilli Products. Journal of Indian Chemical Society, 84. pp. 926-931.
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J. Indian Chem Soc 84 2007 926-.pdf - Published Version Restricted to Registered users only Download (195kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | chilli, chloroform, acetonitrile, gradient elution |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Dec 2017 08:28 |
| Last Modified: | 19 Dec 2017 08:28 |
| URI: | http://ir.cftri.res.in/id/eprint/13207 |
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