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Chemical Composition and some Functional Properties of Fish Egg (roes) Protein Concentrate of Rohu (Labep rohita).
Balaswamy, K. and Jyothirmayi, T. and Rao, D. G. (2007) Chemical Composition and some Functional Properties of Fish Egg (roes) Protein Concentrate of Rohu (Labep rohita). Journal of Food Science and Technology, 44 (3). pp. 293-296. ISSN 0022-1155
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fish egg, roes, fish egg protein concentrate, chemical composition, functional properties |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | CFTRI Resource Centres > Hyderabad |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Dec 2017 08:35 |
| Last Modified: | 19 Dec 2017 08:35 |
| URI: | http://ir.cftri.res.in/id/eprint/13208 |
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