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Studies on Preparation of Beetroot Powder as Biocolorant in Foods.
Shinde, M. Y. and Rekha, M. N. and Sujata S, Sanghai and Ramteke, R. S. (2007) Studies on Preparation of Beetroot Powder as Biocolorant in Foods. Food Pack. pp. 10-12.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | food colorants, beetroot, natural colorants, spray dried |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 23 Vegetables > 06 Beet Root |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Dec 2017 07:05 |
| Last Modified: | 26 Dec 2017 09:19 |
| URI: | http://ir.cftri.res.in/id/eprint/13223 |
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