Studies on Nutritional Evalution of Sprouted Amaranth and Formulation of Cookies.

Gargi, Upadhayay (2017) Studies on Nutritional Evalution of Sprouted Amaranth and Formulation of Cookies. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Amaranth seeds, sprouted flour, nutritional content, cookies
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	CFTRI Resource Centres > Hyderabad
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	25 Jan 2018 08:30
Last Modified:	25 Jan 2018 08:30
URI:	http://ir.cftri.res.in/id/eprint/13373

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