Quality Evaluation of Water Treated with Moringa Seed Protein.

Tejash Singh, Malawat (2017) Quality Evaluation of Water Treated with Moringa Seed Protein. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Moringa oleifera seed, Moringa seed protein, water quality evaluation, antimicrobial activity, MIC, MBC
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 17 Water activity 600 Technology > 08 Food technology > 23 Vegetables
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	25 Jan 2018 10:40
Last Modified:	25 Jan 2018 10:40
URI:	http://ir.cftri.res.in/id/eprint/13388

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