Items where Subject is "600 Technology > 08 Food technology > 17 Water activity"

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Aanchal, Singh (2019) Study on Preparation of Flavoured Water. [Student Project Report] (Submitted)

Abdul, Rahim (1971) Water sensitivity in malting barley : Study of water sensitivity in some varieties of Indian barleys. Masters thesis, Central Food Technological Research Institute.

Aditi, Rani (2022) Study of Physical, Chemical and Microbiological Parameters of Bottled Drinking Water of Mysore City. [Student Project Report] (Submitted)

Amarinder Singh, Bawa (1974) Effect of water activity on the quality of accelerated freeze dried mutton. [Student Project Report] (Submitted)

Amarinder Singh, Bawa (1973) Water activity in foods. [Student Project Report] (Submitted)

Anil Kumar, Pandey (1989) Evaluation of odour and water vapour properties of flexible packaging materials. [Student Project Report] (Submitted)

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Chandra, M. B. B. (2005) Preservation of Indian traditional sweet 'doodh peda' by hurdle technology. [Student Project Report] (Submitted)

Chandrashekar, A. and Desikachar, H. S. R. (1984) Studies on the hydration of starches, flour and semolina from different cereal grains. Journal of Food Science and Technology, 21 (1). 12-14, 5 ref..

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Garish Chander, Suri (1993) Role of water activity in the preservation of foods. Masters thesis, Central Food Technological Research Institute.

Girdhari, Lal. and Ranganna, S. (1957) Water for fruit and vegetable processing plants. Indian Food Packer, 11 (10). pp. 7-12.

Gopala Krishna, A. G. and Prabhakar, J. V. (1992) Effect of water activity on secondary products formation in autoxidizing methyl linoleate. Journal of the American Oil Chemists' Society, 69 (2). 178-183, 27 ref..

Gopalakrishna, A. G. and Prabhakar, J. V. (1983) Effect of water activity on autoxidation of raw peanut oil. Journal of the American Oil Chemists' Society, 60 (5). 968-970, 11 ref..

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Jony Blessing Manoj, J. (2014) Influence of Water Quality on the Characteristics of Green Tea Infusion. [Student Project Report] (Submitted)

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Keerthinarayana, S. and Vijayashankar, Y. N. and Shivalingaiah, B. and Visweswaraiah, K. (1990) Sorption Mechanism of DDT from Aqueous Phase. Journal of Environmental Science and Health. Part. B, Pesticides, food contaminants, and agricultural wastes, 25 (4). pp. 493-509. ISSN 0360-1234

Krishnaswamy, N. (1949) Studies on water purification. Post-Doctoral thesis, Central Food Technological Research Institute.

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Mahadevaswamy, M. (1995) Production of blue green alga spirulina platensis for biomass protein in clean water and integrated systems. Doctoral thesis, Central Food Technological Research Institute.

Mamatha, S. V. and Devendra, J. Haware (2013) Document on Fluoride Accumulation in Ground and Surface Water of Mysore, Karnataka, India. Current World Environment, 8 (2). pp. 259-265.

Mandappa, I. M. and Ranjini, A. and Haware, D. J. and Manjunath, M. N. and Manonmani, H. K. (2012) Immunoassay for the detection of lead ions in environmental water samples. International Journal of Environmental Analytical Chemistry, 92 (3). pp. 334-343.

Mani, K. S. (1977) Studies on the hydrolysis of the spent coffee grounds. [Student Project Report] (Submitted)

Manohar, R. S. (1981) Role of water activity of foods in relation to keeping quality and packaging design of processed foods. Masters thesis, Central Food Technological Research Institute.

Monu, Chaurasiya (2018) Electrolyte Water for Sporting Events. Masters thesis, Central Food Technological Research Institute.

Murugesh, C. S. and Manoj, J. B. and Haware, D. J. and Ravi, R. and Subramanian, R. (2017) Influence of water quality on nutritional and sensory characteristics of green tea infusion. Journal of Food Process Engineering, 40. pp. 1-10.

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Naveen, Naik (2017) Removal of Heavy Metals and Dyes from water using Banana Peduncle as a Adsorbent. [Student Project Report] (Submitted)

Nikhil, Agrawal (2018) Monitoring of selected pesticide residues in packaged drinking water in and around Mysore city. [Student Project Report] (Submitted)

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Prabhakar, J. V. and Amla, B. L. (1978) Influence of water activity on the formation of monocarbonyl compounds in oxidizing walnut oil. Journal of Food Science, 43 (6). 1839-1843, 21 ref..

Prathesha, Pillai and Ramaswamy, K. (2012) Effect of naturally occurring antimicrobials and chemical preservatives on the growth of Aspergillus Parasiticus. Journal of Food Science and Technology, 49 (2). pp. 228-233. ISSN 0022-1155

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Rama Rao, G. and Kadkol, S. B. (1957) Water-extractable nitrogen in Indian pulses. Food Science, 6 (7). pp. 154-155.

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Shreya, Panwar (2023) Plasma activated water assisted decontamination of okra pods and enhancement of proteins in okra seeds. [Student Project Report] (Submitted)

Sneha, G. (2019) Flavoured water: Development of method optimization and analysis. [Student Project Report] (Submitted)

Sneha, T. D (2024) To study the effect of nixtamalization on the micro-structure of flours and its characterization in millets. [Student Project Report] (Submitted)

Suryanarayana Raju, G. and Visweswaraiah, K. and Galindo, J. M. M. and Amanulla, Khan and Majumder, S. K. (1982) Insecticide pollution in potable water resources in rural areas and the related decontamination techniques. Pesticides, 16 (8). pp. 3-6.

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Tejash Singh, Malawat (2017) Quality Evaluation of Water Treated with Moringa Seed Protein. [Student Project Report] (Submitted)

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Venkaiah Chowdary, G. (2004) Investigations on the lipase catalysed reactions in non-aqueous systems for ester synthesis. Doctoral thesis, Central Food Technological Research Institute.

Verma, M. M. (1976) Effect of water activity on the rate of autoxidation of sunflower oil. [Student Project Report] (Submitted)

Verma, M. M. and Prabhakar, J. V. (1982) Water activity on autoxidation of safflower seed oil. Indian Food Packer, 36 (5). 77-80, 6 ref..

Vijayalakshmi, N. S. and Baldev, Raj (2011) suitability of Plastics Containers for Drinking/Potable water and Regulations. Beverage and Food World. pp. 36-39.

Visweswariah, K. and Jayaram, M. and Venkataramaiah, G. H. (1973) Investigations on BHC residues in drinking water from coffee plantations and coffee beans. Journal of Coffee Research, 3 (4). 96-101, 6 ref..

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Xavier, S. and Karanth, N. G. (1992) A convenient method to measure water activity in solid state fermentation systems. Letters in Applied Microbiology, 15 (2). 53-55, 13 ref..