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Preparation and Functional Properties of Starches in Ready to Cook Multi-grain based Halwa-mixes.
Hameeda Banu, N. Itagi and Vasudeva, Singh (2010) Preparation and Functional Properties of Starches in Ready to Cook Multi-grain based Halwa-mixes. Trends in Carbohydrate Research, 2 (3). pp. 15-24.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | cereals, millets, legumes, toasting, hydrothermal treatment, halwa mixes |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Feb 2018 08:56 |
| Last Modified: | 25 Sep 2018 08:53 |
| URI: | http://ir.cftri.res.in/id/eprint/13423 |
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