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Rancidity Development and Proteolytic Changes in Silkworm Pupae During Fermentation.
Mahendrakar, N. S. and Jagannatha Rao, R. (2002) Rancidity Development and Proteolytic Changes in Silkworm Pupae During Fermentation. Bulletin of Indian Academy of Sericulture, 6 (2). pp. 67-76.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | silkworm pupae, Fermentation, Silage. Autolysis, Rancidity |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Feb 2018 05:57 |
| Last Modified: | 26 Feb 2018 05:57 |
| URI: | http://ir.cftri.res.in/id/eprint/13444 |
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