Recent advances in hard boiled candies with added bio-actives.

Dinta, Sebastian (2016) Recent advances in hard boiled candies with added bio-actives. Masters thesis, University of Mysuru.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Sugar confectionery, Hard boiled candy, Bioactives
Subjects:	600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Mar 2018 10:46
Last Modified:	08 Mar 2018 10:46
URI:	http://ir.cftri.res.in/id/eprint/13459

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