Effect of Processing on Glucosinolates- A Potent Anticarcinogenic Phytochemical.

Meetu, Pandey (2016) Effect of Processing on Glucosinolates- A Potent Anticarcinogenic Phytochemical. Masters thesis, University of Mysuru.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Brassica vegetables, Glucosinolates, Chemoprotective effect, Carcinogenesis
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Mar 2018 04:19
Last Modified:	09 Mar 2018 04:19
URI:	http://ir.cftri.res.in/id/eprint/13469

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