Chemistry, occurrence and toxicity of Acrylamide.

Kumari, Neha (2016) Chemistry, occurrence and toxicity of Acrylamide. Masters thesis, University of Mysuru.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Acrylamide, bakery products, food products
Subjects:	600 Technology > 01 Medical sciences > 17 Toxicology 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Mar 2018 04:38
Last Modified:	09 Mar 2018 04:38
URI:	http://ir.cftri.res.in/id/eprint/13473

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