![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Preparation and characterization of protein isolate/hydrolysate from fresh water fish roe.
Rajesh, B. P. (2016) Preparation and characterization of protein isolate/hydrolysate from fresh water fish roe. Masters thesis, University of Mysuru.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
prathamesh disser.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | protein isolate, fresh water fish roe, protein hydrolysates |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Mar 2018 08:28 |
| Last Modified: | 09 Mar 2018 08:28 |
| URI: | http://ir.cftri.res.in/id/eprint/13477 |
Actions (login required)
 |
View Item |