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Effect Of Processing And Fractionation On Squalene Content And Fatty Acid Composition Of Amaranth Oil.
Shweta, Srivastava (2017) Effect Of Processing And Fractionation On Squalene Content And Fatty Acid Composition Of Amaranth Oil. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | amaranth oil, squalene content, fatty acid composition, processing |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Mar 2018 09:34 |
| Last Modified: | 09 Mar 2018 09:34 |
| URI: | http://ir.cftri.res.in/id/eprint/13482 |
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