Purification and characterization of fibrinolytic protease from Bacillus amyloliquefaciens MCC2606 and analysis of fibrin degradation product by MS/MS.

Yogesh, Devaraj. and Savita Kumari, R. and Prakash, M. Halami (2018) Purification and characterization of fibrinolytic protease from Bacillus amyloliquefaciens MCC2606 and analysis of fibrin degradation product by MS/MS. Preparative Biochemistry and Biotechnology, 48 (2). pp. 172-180. ISSN 1082-6068

PDF PREPARATIVE BIOCHEMISTRY AND BIOTECHNOLOGY 2018, VOL. 48, NO. 2, 172–180.pdf - Published Version Restricted to Registered users only Download (757kB) | Request a copy

Abstract

A serine protease with preference for fibrin protein was purified and characterized from Bacillus amyloliquefaciens MCC2606, isolated from dosa batter. The protease was purified using ammonium sulfate precipitation, ion-exchange, and gel filtration chromatography. The degradation activity of the protease toward the fibrin was significantly higher compared with other protein substrates in the study. The molecular weight of the CFR15-protease was estimated to be 32 kDa based on SDS-PAGE. The purified enzyme exhibited both fibrinolytic and fibrinogenolytic activity. The optimum pH and temperature for the activity of the enzyme was found to be 10.5 and 45°C. A significant inhibition was seen with the protease inhibitors phenyl methyl sulphonyl fluoride and ethylene diamine tetra acetic acid and the activity of the enzyme was enhanced in presence of Mn2+. There was an observed increase in vitro activated partial thromboplastin time and prothrombin time of both time and dose dependent study. Among the four chains of fibrin, the β-chain of fibrin appears to be the primary component and site susceptible for CFR15-protease in early action as indicated by MS/MS analysis of initial degradation products. These results indicated that the CFR15-protease have the potential to be an effective fibrinolytic agent.

Item Type:	Article
Uncontrolled Keywords:	Bacillus amyloliquefaciens; degradation product; fibrin; fibrinolytic activity; fibrinolytic enzymes; serine protease
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Jul 2018 05:25
Last Modified:	12 Jul 2018 05:25
URI:	http://ir.cftri.res.in/id/eprint/13591

Actions (login required)

View Item