Preparation and characterization of Turmeric Oil Nanoemulsions.

Aditi, Sanjay Kulkarni (2018) Preparation and characterization of Turmeric Oil Nanoemulsions. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Nano emulsions, turmeric oil, bioactive compound, aromatic turmerone
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric
Divisions:	Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Jul 2018 08:27
Last Modified:	18 Jul 2018 08:27
URI:	http://ir.cftri.res.in/id/eprint/13600

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