Extraction of Sesame Seed (Sesamum Indicum L.) Protein by Using Three Phase Partitioning.

Aleesha, Mathew (2018) Extraction of Sesame Seed (Sesamum Indicum L.) Protein by Using Three Phase Partitioning. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Three phase partitioning, protein extraction, sesame seeds, Kjeldahl method
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions:	Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Jul 2018 08:45
Last Modified:	18 Jul 2018 08:45
URI:	http://ir.cftri.res.in/id/eprint/13604

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