![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Estimation of Synthetic Colours and Preservatives In Food Matrix by Chromatographic Technique.
Christy, Bentili (2018) Estimation of Synthetic Colours and Preservatives In Food Matrix by Chromatographic Technique. [Student Project Report] (Submitted)
![[thumbnail of Christy.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Christy.pdf") |
PDF
Christy.pdf - Submitted Version Restricted to Repository staff only Download (5MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Synthetic Food Colours, Preservatives, paper chromatography technique, estimation |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Jul 2018 06:04 |
| Last Modified: | 19 Jul 2018 06:04 |
| URI: | http://ir.cftri.res.in/id/eprint/13615 |
Actions (login required)
 |
View Item |