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Stability Studies of Anthocyanin And Development of A Health Beverage.
Nehal, Mehta (2018) Stability Studies of Anthocyanin And Development of A Health Beverage. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Morus alba, Carissa spinarum, underutilized fruits, phytoconstituents, anthocyanin content |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 18 Flavonoid Chemistry 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Jul 2018 06:01 |
| Last Modified: | 20 Jul 2018 06:01 |
| URI: | http://ir.cftri.res.in/id/eprint/13639 |
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