Stability Studies of Anthocyanin And Development of A Health Beverage.

Nehal, Mehta (2018) Stability Studies of Anthocyanin And Development of A Health Beverage. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Morus alba, Carissa spinarum, underutilized fruits, phytoconstituents, anthocyanin content
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 18 Flavonoid Chemistry 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Plant Cell Biotechnology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	20 Jul 2018 06:01
Last Modified:	20 Jul 2018 06:01
URI:	http://ir.cftri.res.in/id/eprint/13639

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