Development of an LC-MS/MS Method for the Analysis of Aflatoxins in food.

Parvathy, Premraj (2018) Development of an LC-MS/MS Method for the Analysis of Aflatoxins in food. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	aflatoxin determination, foods, HPLC, LC-MS/MS
Subjects:	600 Technology > 08 Food technology > 09 Food Microbiology
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	20 Jul 2018 06:43
Last Modified:	20 Jul 2018 06:43
URI:	http://ir.cftri.res.in/id/eprint/13647

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