Development and Evaluation of Jelly Candy from Papaya Leaves.

Pooja, R. Moorkoth (2018) Development and Evaluation of Jelly Candy from Papaya Leaves. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	papaya leaves, phytonutrients, Jelly Candy
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 Jul 2018 04:15
Last Modified:	23 Jul 2018 04:15
URI:	http://ir.cftri.res.in/id/eprint/13650

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