Processing of Millets and Development of Novel Products.
Roja, Rojee (2018) Processing of Millets and Development of Novel Products. [Student Project Report] (Submitted)
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Roja Rojee.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Student Project Report |
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| Uncontrolled Keywords: | foxtail millet, little millet, physical characteristics, novel products |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Jul 2018 05:50 |
| Last Modified: | 23 Jul 2018 05:50 |
| URI: | http://ir.cftri.res.in/id/eprint/13659 |
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