Development Of Gel-Based Products For Endurance Excercises.

Sparsh, Verma (2018) Development Of Gel-Based Products For Endurance Excercises. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	endurance exercises, sensory analysis, nutritional content, gel-based products
Subjects:	600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 18 Processed foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 Jul 2018 06:56
Last Modified:	23 Jul 2018 06:56
URI:	http://ir.cftri.res.in/id/eprint/13667

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