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Physico-chemical and sensory properties of namkeen made from millet-based composite flours.
Susmita Devi, L. (2018) Physico-chemical and sensory properties of namkeen made from millet-based composite flours. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Millet, nutrient and antinutrients composition, millet-based composite flour baked namkeen. |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Jul 2018 04:44 |
| Last Modified: | 24 Jul 2018 04:44 |
| URI: | http://ir.cftri.res.in/id/eprint/13673 |
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