Monitoring of pesticide residues in some Indian herbs and leafy greens and its decontamination studies in Curry leaves.

Swathi, M. Anil (2018) Monitoring of pesticide residues in some Indian herbs and leafy greens and its decontamination studies in Curry leaves. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	herbs, leafy greens, organo chlorine, organo phosphate pesticides, Gas Chromatography
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 26 Pesticide Chemistry 600 Technology > 08 Food technology > 23 Vegetables
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Jul 2018 05:25
Last Modified:	24 Jul 2018 05:25
URI:	http://ir.cftri.res.in/id/eprint/13675

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