Effect of Spices in Enhancing the Bioaccesibility of Iron and Zinc in Cereal-Pulse Matrices.

Vanshdeep, Pathania (2018) Effect of Spices in Enhancing the Bioaccesibility of Iron and Zinc in Cereal-Pulse Matrices. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	spices, in vitro digestibility, cereal, cereal-pulse, cereal-oilseed mixes
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Jul 2018 05:43
Last Modified:	24 Jul 2018 05:43
URI:	http://ir.cftri.res.in/id/eprint/13677

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