Vanshdeep, Pathania (2018) Effect of Spices in Enhancing the Bioaccesibility of Iron and Zinc in Cereal-Pulse Matrices. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | spices, in vitro digestibility, cereal, cereal-pulse, cereal-oilseed mixes |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Jul 2018 05:43 |
| Last Modified: | 24 Jul 2018 05:43 |
| URI: | http://ir.cftri.res.in/id/eprint/13677 |
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