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Investigating the Bio- Fumigant Properties of Garlic and Ginger Essential oils for Stored Product Insect Control.
Ameya, Prince (2018) Investigating the Bio- Fumigant Properties of Garlic and Ginger Essential oils for Stored Product Insect Control. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | fumigant toxicity, garlic, ginger essential oils, insect control, grain storage bin |
| Subjects: | 600 Technology > 03 Agriculture > 05 Insect/Pest Control 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
| Divisions: | Food Protectants and Infestation Control |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Jul 2018 04:06 |
| Last Modified: | 25 Jul 2018 04:06 |
| URI: | http://ir.cftri.res.in/id/eprint/13684 |
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