Estimation of Iodine and Saponification Value of Cooking Oils.

Leelavati, Kumari (2018) Estimation of Iodine and Saponification Value of Cooking Oils. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	quality parameters, saponification, iodine values, cooking oils
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Food Protectants and Infestation Control
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	25 Jul 2018 09:08
Last Modified:	25 Jul 2018 09:08
URI:	http://ir.cftri.res.in/id/eprint/13704

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