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Development, Quality and Shelflife Enhancement of Chapatti by Using Multigrain Flour and Spices.
Shivani, Agrawal (2018) Development, Quality and Shelflife Enhancement of Chapatti by Using Multigrain Flour and Spices. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | multigrain chapatti, millets flour, spices, sensory analysis |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products > Indian flat bread 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Jul 2018 06:55 |
| Last Modified: | 26 Jul 2018 06:55 |
| URI: | http://ir.cftri.res.in/id/eprint/13720 |
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