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Infrared based thermal treatment of grains: Studies on physicochemical properties, shelf-life extension and engineering aspects.
Deepa, C. (2016) Infrared based thermal treatment of grains: Studies on physicochemical properties, shelf-life extension and engineering aspects. Doctoral thesis, University of Mysuru.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | IR processing, quality attributes, maize, soybean, process parameters |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Jul 2018 06:55 |
| Last Modified: | 30 Jul 2018 06:55 |
| URI: | http://ir.cftri.res.in/id/eprint/13745 |
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